Cactus Gin & Tonic

Did you know that… 

The cactus has been a major food source in Mexico, having been harvested there for over 9 thousand years. An indigenous community from the north and west of Mexico, called it nohpalli. The Spanish later named it nopal. 

With a unique texture, green colour and spiny body, more than 100 species of this cactus exist. In Mexico, it has been consumed and used since pre-Hispanic times due to its multiple medicinal benefits and its authentic flavour. 

Gin is one of the most fashionable spirits in the cocktail world at present. One of the oldest and most regarded is Genever. This drink was first crafted by the Dutch during the seventeenth century. The name comes from its unique formula of barley, rye and corn, and later juniper. 

Can you imagine the combination of flavours of this premium drink with Cactus extract? 

A Mexican company from the State of Hidalgo has created this refreshing and unique drink and we are proud to be able to collaborate with them and bring it to you! 

Wouldn’t you like to try it?